Our Food Story

Innovating for a global palate since 1983.

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Harjeet Singh

Head Chef-Bombay Palace

 

Bombay Palace is glamorously situated, warmly decorated and welcoming. Its perfectly cooked and imaginative dishes are what really make it stand out, with an especially superb use of the tandoori oven. It offers an excellent and authentic introduction to Punjabi cuisine and the opportunity to sample delicious food from elsewhere on the Indian sub-continent.

Our Chefs introduced Indian Street Food in our menu long before it became fashionable to do so. Check out our extensive menu by clicking here.

 

Head Chef

Harjeet Singh joined Bombay Palace London in 2000 after a successful stint in our branch in Kuala Lumpur and Bukhara - Delhi prior to that.

He brings almost 30 years of experience in Indian cuisine.

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